|World Class Treatment|
Don't get me wrong, I'm not a vegetarian. I love cheese burgers, preferably when they're still bleeding a little bit. I'm just saying, don't cry about the horse you might have ate after spending $1 on a sandwich. It doesn't make sense. Like, people are actually surprised that Ikea is using questionable meat? Maybe don't get fucking meatballs at a furniture store.
Let's pretend the horse thing isn't an issue for a second. Do you think fast-food chains and discount stores are really using Grade A beef? What is Grade A beef anyway?
I have so many questions and none of them are about horses.